by Grow Northwest
A number of local fairs and festivals will be held in July and August, with a mixed focus on local food, agriculture, community, arts and heritage. Following are some of the events taking place in our northwest corner.
Northwest Raspberry Festival
This annual Lynden-based festival takes place Friday, July 15 and Saturday, July 16 in
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by Marnie Jones
When Billy Tate and Nicole Brown moved to Moondance Farm in Wickersham eight years ago, they already understood the value of wholesome food. The husband and wife team had managed to create a vibrant urban garden in downtown Indianapolis before they found their property—to find a way, even in the city, to channel
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by Brent Cole
In its sixth year, the Food to Bank On (FTBO) program provides new farmers (those in business less than three years) with in-depth training and resources, while also helping to supply local charities and food banks with food. The program is sponsored by Sustainable Connections’ Food and Farming department, and this year includes
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Geoff and Anna Martin, owners and operators of Osprey Hill Farm in Acme, grow and raise a variety of produce and poultry, and offer a CSA program. From chicken, duck, turkey and lamb, to fruits and vegetables of all kinds, the Martins have developed a loyal following, known for their quality, care and hard work.
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by Becca Schwarz Cole
This year, there are plenty of options for those seeking autumn fun. Whether you seek pumpkin picking, meeting local farmers, exploring farms, eating farm fresh treats, viewing artwork, heading out on interpretive walks or hurling pumpkins great distances, there’s something for you in the northwest. Following are just some of the tours,
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Northwest Washington is home to some serious berry country. Whatcom County alone, for example, is tops in the nation, producing 65 percent of the country’s red raspberries, the largest per capita crop of red raspberries in the world. The county was also ranked second for producing blueberries and strawberries. Nearby counties are also home to
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The Field of Greens farm stand in Everson officially opened in May, offering fresh, organic vegetables and chemical-free herbs, strawberries, raspberries, blueberries, walnuts and hazelnuts.
“All the produce sold in this store is grown right here, within half a mile,” owner Joy Monjure said. “The four farmers grow the food on a combined 14 acres of
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Community Supported Agriculture: How it works and where to get it
compiled by Becca Schwarz Cole
Northwest Washington is home to many farmers, some of them offering Community Supported Agriculture (CSA) programs, in which residents can subscribe for a season’s worth of produce. Most farmers provide weekly baskets, in either half or full share sizes (a full
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