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Food waste workshop: Local business owners share ideas, challenges

Jul 5th, 2017 | Category: News

BELLINGHAM – Local business owners will share their experiences and ideas about food waste during a Toward Zero Food Waste workshop on July 12, sponsored by Sustainable Connections. The event runs 2-4 p.m. Learn from experts Mark Peterson, Rodd Pemble from SSC, and Holly Bevan-Bumford from Good to Go Meat Pies, about how you can reduce waste at your business, discuss challenges and solutions, and leave with a specialized TZW Toolkit and resources. Please RSVP to Mark Peterson at Sustainable Connections at Markp@sustainbleconnections.org or (360) 647-7093 x116.  While this workshop is tailored to food related businesses, all businesses are welcome.

 

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